American Lager 4.5%

Sour and Fruit Beers - Mixed-Fermentation Sour Beer 6.0%

Cider 5.0%

Belgian Strong Dark Ale 11.5%

Red Ale 5.2%

Pilsner 4.8%

IPAs - American IPA 7.1%

IPA 6.0%

Porter 6.0%

Blonde and Pale Ales - Blonde Ale 6.9%

Amber, Red, and Brown Ales - American Brown Ale 4.4%

Porter 6.5%

Porters and Stouts - American Stout 6.8%

Stout 9.0%

IPAs - Double IPA 10.0%

Pale Ale 6.5%

Belgian Quadrupel 9.7%